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Home » Kerala City Guide » Kerala Cuisine
Kerala City Guide

Kerala Cuisine

Kerala has a well-developed vegetarian cusine. You could try out the typical lunch – the ‘Oonu' (or "Meals"). It is served on a clean banana leaf (hygienic and disposable). Boiled rice is the staple of an ‘Oonu'. Two or three lighter curries are the norm. This will include the ‘Sambar', ‘Rasam' and perhaps a fish curry or a curry made of buttermilk. The side dishes could consist of one or two ‘Thorens', Avial, Kaalan, Olen, Pachadi. And to end it all, a sweet dessert called Payasam.Following is the list of Kerala Cuisine: -


· Ada Pradhaman
· Meen Peera
· Aattirachi (Mutton) Ularthiyathu
· Vegetable Manga Mappas
· Pazham Nirachathu
· Chilli Garlic Prawns
· Kozhi Peralan
· Naimeen Molee (Sear Fish)
· Pazhampori
· Duck Roast
· Nadan Kozhi Curry
· Palada Pradhaman
· Chiratta Puttu & Cheru Payar
· Malabar Chicken Biriyani.
· Erachi Vada
· Tender Coconut Souffle
· Nentrappazha Prathaman
· Karimeen pollichathu
· Malabari Chemmeen Soup
· Beef Ularthiyathu
· Malabar Mutton Biriyani
· Koonthal Nirachathu
· Finger Prawns
· Puttu and Kadala Curry
· Shredded Chicken on Crispy Rice Noodles
· Gourmets corner: Kappa (Tapioca)Biriyani
· Masala Grilled Pork (Serves 2)
· Mutton Coconut fry
· Stuffed Chicken ‘Kerala style'
· Meen Pollichathu (Pomfret)
· Thalassery Kozhicurry
· Duck Mappas
· Travancore Appam (for 4 persons)
· MASALA FRIED PRAWNS
· Appam
· MALABAR LAMB CURRY
· Konchu Pollichathu
· Kappa
· Chicken a la Kiev (6 portions) ,Momos
· Welcome Drink
· Prawns in country style
· Appam & Mutton Stew
· Meen Pathiri & Kozhi Varutharacha Curry
· Kaya Attirachi Curry
· Prawns Chilly Fry
· GrilledTiger Prawn
· Meen Thavayil Pollichathu



















































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